Kewpie Mayonnaise (Japanese Mayo) - 500g Kewpie Mayonnaise (Japanese Mayo) - 500g

Kewpie Mayonnaise has been a staple in every Japanese grocery store since company founder Toichiro Nakashima launched the product in 1925. This delicious Japanese Mayonnaise is perfect for salads, sandwiches, sushi and so much more.

Toichiro Nakashima was introduced to mayonnaise while in the United States and felt that he could create a nourishing, high quality Japanese Mayonnaise that could help to improve the physique of his countrymen. This is why the recipe for Kewpie Mayonnaise calls for four egg yolks per 500g if Mayo – double the quantity of eggs used in mayonnaise at that time. It is the amino acids from these yolks that give Kewpie Mayonnaise it’s intensely savoury flavour.

Every bottle of Kewpie Mayonnaise features a cap that offers two nozzles – a narrow one for when you want some delicate decoration and a large star shaped one when you want a good portion of delicious Japanese Mayonnaise.

Storage

Kewpie Mayonnaise is packaged in a specially designed bottle using multiple layers of material which have been designed to protect your Japanese Mayonnaise from oxygen to prolong its life and its unique flavour. Store in a cool dry place and refrigerate once opened. Kewpie Japanese Mayonnaise should be used within one month of opening.

Every 100g of Kewpie Mayonnaise delivers 2870kj of energy. Each 100g contains 74.6g of fat and 10.9g of saturated fat. The egg yolks deliver 2.5g of protein. There is also 0.4g of sugar and 0.7g of sodium.

Kewpie Mayonnaise is 70% vegetable oils from a blend of Soybean and Rapeseed oils. This tasty Japanese Mayonnaise contains four pasteurised egg yolks per 500g, vinegar and small amounts of Salt, flavour enhancer (E621) and spices.

Kewpie Mayonnaise is naturally preserved by the vinegar and salt and therefore contains no artificial preservatives.