Product Details
Ingredient:
Pickled vegetables: salted lotus roots (lotus roots, salt, preservative (E223/sulphites), potato, jew’s ear, salted kelp (kelp, salt), salted bamboo shoots (bamboo shoots, salt, preservative (E233/sulphites), water, salt, acidity regulator (E330), flavour enhancer (E621, E635), preservative (E202). Spicy flavour hotpot soup base: soybean oil, broad bean paste (chilli pepper, broad bean, water, salt, wheat flour), chilli pepper 10.08%, salt, seasoning (water, wheat flour, salt, maltodextrin, dextrose, sugar, thickener (E1442, E412), flavouring, ginger), ginger, garlic, sugar, spices, green onion, grain spirit, flavour enhancer (E621, E635), fermented soybean (soybean, water, salt, wheat flour), Sichuan pepper, yeast extract, flavouring, colour (E160c). Vermicelli: peas, mung beans, water. Contains sulphites. May also contains trace amount of nuts.
Nutrient:
per 100g: Energy: 961kJ/232kcal, Fat: 18g, of which saturates: 3.1g, Carbohydrate: 15g, of which sugar: 0g, Fibre: 0g, Protein: 1.0g, Salt: 3.3g
Product Information
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